Contributor Leaderboard

I`ve made this loads of times and it`s lovely Plus it doesn`t half warm you up and it`s easy to make (No good for vegetarians but you could easily omit the meat and just add some pasta to the sauce and put lashings of strong cheddar on the top) Ingredients Heat oven to Gas Mark 4, Electric (see here) Beef..either Braising steak or Rump Steak (or left over Roast Beef) 1 Large Onion 1 to 2 Cloves of garlic Mixed peppers 2 or 3 Red Chillis 2/3 Teaspoons Paprika 2/3 Teaspoons Smoked Paprika 1 Large Onion 1 Tin of tomatoes 1 pint of beef stock (oxo cubes or knorr stock pot) Tomatoe puree Salt and Pepper to taste If using raw beef, cut into chunks and brown in a splash of olive oil and a bit butter..when the beef is browned, remove it and set aside. Next..add the onion, peppers, chilli and garlic to the pan that the beef had been cooked in (add a bit more butter and oil if needed) Cook the ingredients for about 10/15 minutes (or until soft) then add the Smoked Paprika, paprika, tomatoe puree and mix well.. Next, add the tinned tomatoes and bring to the boil slowly..then add the 1 pint of your chosen stock. Add your browned meat to the pan and add salt and pepper to taste. Put into your pre-heated oven, low heat for at least 1.30/2 hours (if using beef from raw) Stir half-way through and add salt/pepper/extra spices if needed. Voila! Lovely Goulash Serve with rice, maybe a bit of homemade garlic bread.. If cooking with left over roast beef, just follow the same steps but reduce the cooking times by 30 minutes i would say... Enjoy

Many people have Many ways to do it, whats yours? Personally, i do the simple approach: Tools and ingredients: 1 oven - 180-200 degrees 1 muffin tin 1 mixing bowl 2 large eggs 4oz plain flour 180ml full fat milk small amount of lard (wont let me post k n o b ) pinch of salt. Instructions: Pre-heat oven to 200 degrees place a small amount of lard in each of the muffin tin holes, about the size of a small marble. Place tin in oven and allow to get smoking hot. Whilst oven and tin are heating, beat eggs in mixing bowl, whisk in the milk and salt, then slowly add the flour whilst whisking to avoid lumps. Make sure the ingredients are well mixed, then place in the fridge. Once the lard in the muffin tin is smoking hot,turn on the oven rings, and turn oven down to 180 degrees. Remove tin quickly to keep as much heat as possible in the oven, and place on the now hot rings. take mix out of fridge and pour into muffin tin holes, filling 3/4 full. Replace muffin tin into oven. DO NOT open the oven door for at least 10 minutes! this will allow the puds to rise and set. Cook until golden brown, or to your taste. Enjoy! How do YOU do it?

Bit of a sham! seeing the vote was so one sided and fixed! i can say it is true (by default) that bedlington.co.uk is a queer place! with its huffy mods etc! you know who you are :lol: "its my league you cant play!" please ones self! one thing if you dont agree with the mods they surely will "delete your post" even if its not offensive etc!

nah greggs mince pies are liftin! rather lick the scum from the toilet rim! :lol:

The metal shutters are gone from the Dun Cow. Don't know whether this is due to an imminent re-opening or because everything of value has been removed from within and the shutters are needed elsewhere.

I`ve noticed this happening to me too. I`m always `in Live Chat` when i sign into the forum, even though i haven`t been near it.

what! Why am I the Scapegoat! here people in glass houses shouldn't throw stones!

Hope you have a great birthday