Jump to content

Northumberland Pan Haggerty


Recommended Posts

Paul, I have several recipes for Pan Haggerty! and all are very similar all have sliced potatoes, onions, grated cheese, dripping or butter, salt and pepper. Layered into a pan, seasoning each layer with salt and pepper, the melted dripping is poured over everything, lid on, cook slowly for 40 minutes, brown under the grill before serving! we just called it sliced tetties!

Link to post
Share on other sites

My mother's recipe was sliced tetties and onions, cooked in a large frying pan in a gravy. Just before they are done add in slices of corned beef.

My take was to add peas and/or carrots but my son's favourite is a can of baked beans added.

Don't add the corned beef too early or it disintegrates: Blitz that up and you get a nice soup.

Link to post
Share on other sites

Quick Google search...

"Panackelty is a corruption of the word Pan Haggerty;

Panackelty is a baked dish consisting of meat, usually corned beef, bacon or lamb chops, and root vegetables (mainly potatoes and onions) which is left to bake throughout the day in a pot on low heat. Originating in the Sunderland area of North East England, the dish was a favourite of working-class families and was traditionally eaten on Monday as the leftover meat and vegetables from the previous day's meal could be used."

Link to post
Share on other sites

Quick Google search...

"Panackelty is a corruption of the word Pan Haggerty;

Panackelty is a baked dish consisting of meat, usually corned beef, bacon or lamb chops, and root vegetables (mainly potatoes and onions) which is left to bake throughout the day in a pot on low heat. Originating in the Sunderland area of North East England, the dish was a favourite of working-class families and was traditionally eaten on Monday as the leftover meat and vegetables from the previous day's meal could be used."

We want no mention of the Mackems on here like !!!!!!!!
Link to post
Share on other sites

What this like.........

Come on Malcolm man you have gotta be joking, Like Keith say's we dont want them on hear. Black and White through and through :thumbsup:

Link to post
Share on other sites

Come on Malcolm man you have gotta be joking, Like Keith say's we dont want them on hear. Black and White through and through :thumbsup:

Pete.

As we are discussing cooking; thought I`d stir things up.

Here`s a pic of me as a 17 year old & one of my heroes:

post-2129-0-01035400-1363895553_thumb.jp

I was born in Stannington by the way!

Link to post
Share on other sites

Pete.

As we are discussing cooking; thought I`d stir things up.

Here`s a pic of me as a 17 year old & one of my heroes:

post-2129-0-01035400-1363895553_thumb.jp

I was born in Stannington by the way!

John, funnily enough one of my all time favorite goal keepers played for Sunderland, Jim Montgomory. I am assuming that's Vic Halom in the photo with you, I had to google that to find out who he was, thats my knowledge of the mackems for you.

Not sure how we ended up on this subject as the original thread was about Pan Haggerty I think we can blame Malcolm :thumbsup:

Link to post
Share on other sites

Pete.

As we are discussing cooking; thought I`d stir things up.

Here`s a pic of me as a 17 year old & one of my heroes:

post-2129-0-01035400-1363895553_thumb.jp

I was born in Stannington by the way!

My eyeballs have popped out like organ stops, surely posting pics like that are desicrating the site ? I don't know just how I will be able to carry on.
Link to post
Share on other sites

John, funnily enough one of my all time favorite goal keepers played for Sunderland, Jim Montgomory. I am assuming that's Vic Halom in the photo with you, I had to google that to find out who he was, thats my knowledge of the mackems for you.

Not sure how we ended up on this subject as the original thread was about Pan Haggerty I think we can blame Malcolm :thumbsup:

Might as well Pete everyone else does!

Link to post
Share on other sites

Pete.

As we are discussing cooking; thought I`d stir things up.

Here`s a pic of me as a 17 year old & one of my heroes:

post-2129-0-01035400-1363895553_thumb.jp

I was born in Stannington by the way!

John,

I am sure I recognise you from somewhere in my 'educational' past. Well you look a whole lot more familiar with hair!

Link to post
Share on other sites

They do Pan Haggerty at the Northumberland Arms on Northumberland Street. Really nice home cooked grub and a reasonable price.

Next time you're being dragged around town, head there for dinner but you have to fight for a seat.

Link to post
Share on other sites

John, funnily enough one of my all time favorite goal keepers played for Sunderland, Jim Montgomory. I am assuming that's Vic Halom in the photo with you, I had to google that to find out who he was, thats my knowledge of the mackems for you.

Not sure how we ended up on this subject as the original thread was about Pan Haggerty I think we can blame Malcolm :thumbsup:

Yep Pete it was Big Vic. He was built like a Chieftain tank!

i agree: Jim Montgomery- the best goalkeeper England never had.

Link to post
Share on other sites

My eyeballs have popped out like organ stops, surely posting pics like that are desicrating the site ? I don't know just how I will be able to carry on.

Keith.

Just keep taking the pills. Make sure they are the red ones mind!

Link to post
Share on other sites

John,

I am sure I recognise you from somewhere in my 'educational' past. Well you look a whole lot more familiar with hair!

Malcolm.

To me I look a whole lot less familiar with hair. It`s been a long time gone :thumbsdown:

I`ve been at KEVI since 1975. I dont know when you were there. Maybe our paths crossed all those year ago.

Link to post
Share on other sites
  • 3 weeks later...

Create a free account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Hide Adverts


  • Latest News

    • Get the latest Northumberland news and updates delivered straight to your inbox
      All they want to do is cradle their newborn baby in their arms.
      But Bedlington parents Carly Walker and Ryan Murphy have been forced to watch from the sidelines as their daughter fights for her life.
      Little Ayda Faith Murphy was born prematurely on March 31, weighing just 4lbs, at Newcastle's Royal Victoria Infirmary.
      Rushed for her first operation straight after birth and another at just four days old, she's battling terrifying odds after being diagnosed with a series of incredibly rare birth defects.
      An almost unique variant of gastroschisis, a defect of the abdominal wall, has left her intestines pushing up into her chest - a condition doctors estimate is suffered by no more than 10 babies worldwide.
      Meanwhile, her heart appears to have flipped over and lies on the wrong side of her chest, while she's receiving oxygen from a machine due to her underdeveloped lungs.
      Keep up-to-date with all the latest news in the county by visiting our Northumberland Live homepage.
      You can sign up to our daily Northumberland newsletter here.
      Facebook: Here's our main Northumberland page.
      Twitter: You can follow the Northumberland Live page here.
      Find The Journal's Northumberland editions on the British Newspaper Archive here.

  • Similar Content

    • By keith lockey
      Okay, just disowned my bro over this one. we got on talking about what we used to eat at home and touched on banana sanwiches. (Which i still luv.) Now as far as I'm concerned there is only one way to eat a 'nana sandwich. You get a slice of bread, squash banana onto it, then fold it over until the banana is oozing out the sides, then you eat it.
      But my bro says he puts...ugh....sugar on his...puke, vomit...but worse still margarine...aargh! What a wimp; what a culinary crime. Please tell me others don't do this.
    • By BigTessi
      I make these and they come out great if you cook them in a slow cooker all day. Just put it in a ceramic pudding basin and cover the top with greased foil tie string around it leaving room for the pud to expand at the top. put in slow cooker with 2 inches of water in the bottom. takes 4 hours or can be left longer, so you can switch on and go to work knowing it will be ready for you getting in.
  • Latest Topics

×
×
  • Create New...