Tonyp Posted July 4, 2014 Report Share Posted July 4, 2014 When me & my brother were kids my dad would cook the sunday joint,when it was nearly finished he would dip the bread in the hot stock which was really nice epically beef... 1 Link to comment Share on other sites More sharing options...
doglover Posted July 4, 2014 Report Share Posted July 4, 2014 It was known as a dip Tony Link to comment Share on other sites More sharing options...
Brian Cross Posted July 4, 2014 Report Share Posted July 4, 2014 Beef or pork they both made the most delicious dip Link to comment Share on other sites More sharing options...
Tonyp Posted July 5, 2014 Author Report Share Posted July 5, 2014 Hi Brian the thing is when you were a youngin you would struggle to eat yer dinner,mind you by night time the left over veg me daWould mash it all together & fry it up for our supper. Topped with gravy of coarse..... Link to comment Share on other sites More sharing options...
Vic Patterson Posted July 5, 2014 Report Share Posted July 5, 2014 Pork "drippin†cold was also well liked! the brown bit had the most flavour! Fry-up is is a Sunday night favourite here Tonyp! Link to comment Share on other sites More sharing options...
Brian Cross Posted July 6, 2014 Report Share Posted July 6, 2014 Pork "drippin†cold was also well liked! the brown bit had the most flavour!Fry-up is is a Sunday night favourite here Tonyp!I'm with you Vic Link to comment Share on other sites More sharing options...
lilbill15 Posted July 16, 2021 Report Share Posted July 16, 2021 On 04/07/2014 at 11:12, Tonyp said: When me & my brother were kids my dad would cook the sunday joint,when it was nearly finished he would dip the bread in the hot stock which was really nice epically beef... Ooooh yes! Especially pork dip. Still do, then I’m no longer ready ferme dinner, goes in the microwave hours later when I’m not stuffed with bread’ dip 😁🌈xxR Link to comment Share on other sites More sharing options...
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