Any good pease peas pudding recipes out there
Pease Pud
Started by Brian Cross, Mar 23 2011 09:03 PM
5 replies to this topic
#1
Posted 23 March 2011 - 09:03 PM
#2
Posted 15 April 2011 - 10:49 AM
Get some yellow split peas (lentils) and boil the heck out of them, water and a stock cube, until they go to a mush and you have a version.
If you have the time boil a !*!@# and then use the stock to boil a muslin bag of the yellow split peas adding in some of the meat. That’s a much tastier version.
I have used green lentils when yellow ones were unavailable and they worked too, albeit the wrong colour!
If you have the time boil a !*!@# and then use the stock to boil a muslin bag of the yellow split peas adding in some of the meat. That’s a much tastier version.
I have used green lentils when yellow ones were unavailable and they worked too, albeit the wrong colour!
#3
Posted 15 April 2011 - 10:50 AM
Now the editor is being daft.........!*!@# .......ham.
#4
Posted 15 April 2011 - 02:31 PM
Malcolm Robinson, on 15 April 2011 - 10:49 AM, said:
Get some yellow split peas (lentils) and boil the heck out of them, water and a stock cube, until they go to a mush and you have a version.
If you have the time boil a !*!@# and then use the stock to boil a muslin bag of the yellow split peas adding in some of the meat. That’s a much tastier version.
I have used green lentils when yellow ones were unavailable and they worked too, albeit the wrong colour!
If you have the time boil a !*!@# and then use the stock to boil a muslin bag of the yellow split peas adding in some of the meat. That’s a much tastier version.
I have used green lentils when yellow ones were unavailable and they worked too, albeit the wrong colour!
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