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[Monsta®]

Ribena Wine

1 bottle of original Ribena (not artificially sweetened must be 'Original').
1 teaspoon of citric acid or juice from one lemon.
1 sachet of winemaking yeast.
1 teaspoon of yeast nutrient.
1 1/2 lbs of sugar.

Method

Empty bottle of Ribena into glass one gallon demijon (sterilised).
Top up to the shoulder of the demijon with cold boiled water.
Add sugar, Yeast, citric acid, yeast nutrient.
Fit airlock shake and leave.
Takes about 2-3 months depending on room temperature.
Some people boil the Ribena for a few minutes but I’ve never bothered and have never had any problems.