4 replies to this topic

[Brian Cross]

We cooked a Roasting Pork Roll on the rotisserie in the Bar-B -Que, it looked lovely the crackling was great but it was dry inside, it was not over cooked but still dry does anyone have any suggestions on how to cook pork so it's nice and moist ( keep it clean Monsta)

[Blank]

Brian Cross, on 16 December 2009 - 08:44 PM, said:

We cooked a Roasting Pork Roll on the rotisserie in the Bar-B -Que, it looked lovely the crackling was great but it was dry inside, it was not over cooked but still dry does anyone have any suggestions on how to cook pork so it's nice and moist ( keep it clean Monsta)

How long did you cook the pork for Brian?

[Brian Cross]

Blank, on 16 December 2009 - 09:57 PM, said:

How long did you cook the pork for Brian?

About 1hr and 45mins it weighed about 2kgs and cooked it at 200 degs

[Monsta®]

When ready to cook, preheat the oven to 220°C and place the pork on a rack inside a large roasting tin.

Rub all over with oil and season with the rest of the salt.

Roast for 20 minutes then lower the temperature to 175°C and roast for 1 hour.
The pork is cooked when the internal core temperature reaches 72°C.

Transfer the cooked pork to a hot dish and leave it to rest for 30 minutes in a warm spot.

[Brian Cross]

Monsta®, on 18 December 2009 - 05:38 PM, said:

When ready to cook, preheat the oven to 220°C and place the pork on a rack inside a large roasting tin.

Rub all over with oil and season with the rest of the salt.

Roast for 20 minutes then lower the temperature to 175°C and roast for 1 hour.
The pork is cooked when the internal core temperature reaches 72°C.

Transfer the cooked pork to a hot dish and leave it to rest for 30 minutes in a warm spot.

Thanks Monsta I will give it a go at that for Xmas pork roll ta mate