2
Plus it doesn`t half warm you up and it`s easy to make (No good for vegetarians but you could easily omit the meat and just add some pasta to the sauce and put lashings of strong cheddar on the top)Ingredients
Heat oven to Gas Mark 4, Electric (see here)
Beef..either Braising steak or Rump Steak (or left over Roast Beef)
1 Large Onion
1 to 2 Cloves of garlic
Mixed peppers
2 or 3 Red Chillis
2/3 Teaspoons Paprika
2/3 Teaspoons Smoked Paprika
1 Large Onion
1 Tin of tomatoes
1 pint of beef stock (oxo cubes or knorr stock pot)
Tomatoe puree
Salt and Pepper to taste
If using raw beef, cut into chunks and brown in a splash of olive oil and a bit butter..when the beef is browned, remove it and set aside.
Next..add the onion, peppers, chilli and garlic to the pan that the beef had been cooked in (add a bit more butter and oil if needed)
Cook the ingredients for about 10/15 minutes (or until soft) then add the Smoked Paprika, paprika, tomatoe puree and mix well..
Next, add the tinned tomatoes and bring to the boil slowly..then add the 1 pint of your chosen stock.
Add your browned meat to the pan and add salt and pepper to taste.
Put into your pre-heated oven, low heat for at least 1.30/2 hours (if using beef from raw)
Stir half-way through and add salt/pepper/extra spices if needed.
Voila! Lovely Goulash
Serve with rice, maybe a bit of homemade garlic bread..
If cooking with left over roast beef, just follow the same steps but reduce the cooking times by 30 minutes i would say...
Enjoy
